英语六级翻译之高频词汇（五）

煮 poach/boiled

蒸 steamed

火锅 chafing dish

煲；炖；焖 stewed

煎 pan-fried

炒 stir-fried

炸 deep-fried

烘 baked

熏 smoked

泡辣菜 pickled hot vegetables

北京烤鸭 roast Beijing duck

炒饭 stir-fried rice

油条 deep fried twisted dough stick

饺子 jiaozi / dumpling

汤圆 tangyuan

馄饨 hundun

烧麦 shaomai

月饼 moon cake

烧饼 sesame seed cake

小笼包 steamed dumpling with pork

红茶 black tea

绿茶 green tea

花茶 jasmine tea

茶道 sado/ tea ceremony

功夫茶 Gongfu tea

陈酒 old wine/aged wine

烧酒 arrack